A re you looking for the perfect quick-cooking dinner that's big on flavor? This apricot-Dijon glazed salmon comes together ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish, and sprinkle with the remaining salt mixture. Cover the salmon with the dill, and allow to stand in a cool ...

This simple salmon sandwich boasts bold flavor while still being quick and easy by coating salmon in a simple marinade and ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... seasoned it and then bring out from heat. 4. For sauce vierge, combine chopped tomato, dill leaves, capers, ...

7.Mix the left over chopped dill with the orange, lemon juice and Maille Dijon Mustard in a bowl. 8.Return the salmon to the marinade, skin-side down, then brush the blend generously all over the ...