The classic Sunday lunch comes in a French fashion with a Dijon coating, that will give a tender and juicy meat! Preparation: Step 1: Rinse the chicken, and put it in a cooking pan. Apply mustard on ...

Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the ...

Then, heat broiler. Place the chicken breasts between two pieces of plastic wrap and pound (with a heavy skillet or meat tenderizer) until 1/4 inch thick. Brush honey-dijon dressing on both sides of ...