Beaver, a well-known name in the mustard world since 1929, delivers a sharpness that’s appealing but can be a bit too potent on its own. It shares similarities with Trader Joe’s Dijon ...

I’ve already established my obsession with mustard in embarrassing detail (check out my guide to the best yellow mustards), so it should come as no surprise that this week’s Dijon mustard ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that. (This year ...