A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Redolent with the heat of chile flakes, the tartness of mustard, and the sweetness of honey, these hot honey butter and Dijon ...

2. For the chicken preparation, mix mustard and chicken in a bowl and keep aside. 3. Then heat oil in pan. Add butter, chicken breasts and toast the chicken for about thirty seconds. 4. Remove the ...

For the herb butter, place the parsley, butter, garlic, Dijon mustard and the salt and ... Turn each flattened chicken breast over and put a roll of herb butter in the centre of each and then ...

Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife ...

Set the chicken breast, smooth-side down ... If you want to make your own, simply combine 2 Tbsp Dijon mustard with 1 Tbsp honey, or to taste. Eric’s options: Instead of panko coarse bread ...