For a smoky, savory addition that pairs wonderfully with the sweet butternut squash, try bacon or diced pancetta. Pan-fry it until crispy, then stir it through the mac and cheese or crumble it ...

Cook for 8-10 minutes. Season with a little salt and pepper as you cook. Add the chicken, potatoes, butternut squash and stock. Reduce the heat, cover and simmer for 30 minutes. Remove from the ...

Add the tomatoes and the salt and simmer until soft and reduced, about 5 minutes. Stir in the squash and cover with stock until submerged (it might be less than 4 cups, depending on the size of ...

200g roasted Butternut squash or can use frozen (or if cooking from raw, peel and dice – parboil for 10 min to soften – put on skewers 1 large red onion diced – put on skewers 1 red/orange o ...