Sliced butternut squash should not be blanched. The thin slices would cook and fall apart. Step 7: Arrange the diced squash on the dehydrator trays, ensuring they don't overlap. Step 8 ...

You can add some extra flavor, contrast, and sweetness to butternut squash soup by taking a cue from Martha Stewart. Here's ...

Cook for 8-10 minutes. Season with a little salt and pepper as you cook. Add the chicken, potatoes, butternut squash and stock. Reduce the heat, cover and simmer for 30 minutes. Remove from the ...

Add the tomatoes and the salt and simmer until soft and reduced, about 5 minutes. Stir in the squash and cover with stock until submerged (it might be less than 4 cups, depending on the size of ...

200g roasted Butternut squash or can use frozen (or if cooking from raw, peel and dice – parboil for 10 min to soften – put on skewers 1 large red onion diced – put on skewers 1 red/orange o ...