Refrigerate until ready to use. Slice the oranges as thin as possible, discarding the peel from either end. Arrange the orange and lemon slices in one layer on 2 baking pans with rims (the oranges ...

This velvety chocolate dessert is beautifully complimented by some fresh orange slices. It is simple to make and is ideal for dinner parties as it sits happily in the fridge for two days.