Your precious desserts deserve not just a plate, but a pedestal. I mean, are you really going to toil over the 22 steps it takes to make a prinsesstårta from scratch, only to place your marzipan ...

The plate will serve as a backdrop for your dessert so pick the one that stands out ... For this reason, when you are trying to slice a homemade cake, always heat your knife before slicing. Just dip ...

Working with one ramekin at a time, cover ramekin with an inverted dessert plate. Carefully turn over and let stand 10 seconds before lifting the ramekin to unmold cake. Repeat unmolding procedure ...

Run that knife around the column and under the dessert. Unmold on cake plate. Frost with whipped cream. If desired, return to refrigerator for up to 8 hours. To serve, cut into wedges.

Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than ... Place 1 cake layer, trimmed side up, on a cake plate. Top with 1 1/4 cups frosting, and spread ...