Danish pastries are known for their buttery, flaky layers and sweet fillings. They’re a popular choice for breakfast, brunch, ...

Have you seen this loopy tool before? We gave a Danish dough whisk a try. Find out if it's worth a spot in your kitchen.

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...