Pre-packaged deli meats used for a quick sandwich are ... They're commonly added to lunch meat to increase the shelf-life or elevate the flavor and appearance of meat; when that happens, it ...

Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

To understand the risks of consuming deli meat, we asked an expert to answer your FAQs. After you’ve purchased any type of sliced lunch meat, be sure to refrigerate it immediately once you get home.

Deli meat is incredibly versatile, and if you’re stocking up on this lunchtime favorite, you may be wondering if freezing it is the key to extending its shelf life. When it comes to freezing ...

When it comes to quick, convenient lunch options, deli meat often tops the list. But with growing health concerns around processed meat — including a recent Boar's Head recall of 7 million ...

They’re an all-purpose solution for every lunch-related need. Modern deli meat is an answer, millennia in the making, to two of meat’s most fundamental problems: It spoils quickly, and it’s ...

Lunch meat should always be kept in the coldest part of the fridge and should be eaten within three to five days of purchase. Keep deli meat stored in a sealed container and away from other foods ...

SEATTLE — Co-founder of Prime Roots, Joshua Nixon, shows us how to replace deli lunch meat with a cleaner, plant-free option. In honor of Mardi Gras, he showed us how to create a delicious vegan ...