Everyone loves fried potatoes—but what happens when you skip the slicing and throw the whole thing straight into a deep fryer… for an hour? We tested just how far a humble spud can go in ...

Leave the peeler in its drawer and simply wash and dry the whole potato before cutting ... crunchy exterior as you roast, pan ...

Deep fry whole potatoes in oil for 8-10 minutes or coat each potato with little oil. 2. Rub with salt and bake until tender. Set aside to cool. 3. Mix the onions, garlic, tomatoes and mushrooms. Add ...

All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole wheat tortillas is the best double-carb mashup.