Plaice cooks very quickly - fillets should only need a total cooking time of 4-5 minutes, whether grilled, fried or poached. Use the poaching liquid to make a sauce, or coat fillets of plaice in ...

A fish and chip shop in Gosport has added a popular seasonal confectionary item to its menu, with their deep fried version proving popular with customers. Scott Turner, owner of Scott's Plaice in ...