Boorelu is a traditional delicious dessert which is mostly made during Telugu festivals. Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and ...

Bring it back to a boil and repeat this process 2-3 times until the dumplings are fully cooked, usually taking about 6-8 ...

At Jewel of Himalaya in Scarsdale and Yorktown, these weighty dumplings are steamed and twisted up top for chewy enjoyment or deep-fried for a crisp crunch and filled with beef, chicken, vegetables, ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Crispy, deep-fried dumplings stuffed with a rich mixture of dried fruits and nuts. A classic Holi sweet, these deep-fried pancakes made from maida and khoya are coated in syrup and finished with a ...

Deep-fried Shrimp Dumplings served with Superior Soup I was really surprised by the shrimp dumplings served with soup. Shrimp dumplings are normally steamed, but I found that the taste and look of ...