Craving classic French fries but dreading the deep ... with diced potatoes, onions and bell peppers. Tossed with olive oil, salt, pepper and paprika, this colourful medley is air fried to crispy ...

First, the peeled and diced potatoes are boiled in salted water and then fried in deep oil. Recreating the appetizer from Spanish bars is worth preparing the sauce to go with the potatoes.