There are some desserts that aren’t just food; they’re an experience. This Cherry Chocolate Ganache Cake is precisely that—a luxurious, intensely satisfying creation that brings together the deep, ...

White chocolate has no cacao mass at all, and milk chocolate must contain at least 10%. Bittersweet and semisweet are interchangeable terms that mean at least 35% cacao presence, although these ...

Ina Garten knows a thing or two about making chocolate cakes with a decadent chocolate ganache frosting — she even called it a “Barefoot Contessa classic” because she’s made it so many times.

To infuse regular pound cake with chocolate's decadent essence, April Franqueza, pastry chef at High Hampton Resort in Cashiers, NC, adds unsweetened cocoa powder to the batter.

Dripping in ganache, layered with decadent textures, and topped with golden crunch—this Dubai chocolate cake is the viral ...

Heavy cream. Scalded heavy cream is used to melt the chocolate and create the ganache. You cannot use milk to make ganache. When you combine the scalded cream and chocolate, let the mixture stand ...

5. Put Ganache into pastry bag or large storage bag and pipe on your favorite dessert. Can be used as a filling or frosting. Chocolate Chip Cookie cake INGREDIENTS 3 c Flour 2 Tsp Baking powder 1 ...