There’s something truly special about a homemade chocolate cake—its rich aroma, velvety texture, and deep chocolate flavor ...

There’s nothing quite like a homemade, old-fashioned chocolate cake—moist, rich, and packed with deep chocolate flavor. This ...

We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together ... the treat gets drizzled with ganache (a glaze made with chocolate and heavy cream) before ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Just make sure it is not wobbling in the middle and that a shiny layer has formed all over the top to the cake. Leave it to cool in the tin then decorate with chocolate ganache and some of the ...

This cakes speaks for itself: decadent ... Replace the top then drizzle over the ganache, spreading as you go. Garnish with a little extra grated chocolate.