From softer, smoother ice cream to making candy, the sticky stuff that is corn syrup can prove essential in so many culinary applications. Yet it can also be confusing to distinguish between ...

At the grocery store, you’ll find two types of corn syrup: light and dark. Light corn syrup is a clear, clarified syrup that ...

With the increased risk of food fraud due to threats of increased U.S. import tariffs on Canadian products, combining AI and maple syrup fingerprinting can detect maple syrup fraud. This will ensure ...