With dark chocolate chips melting into a fudgy cookie topped with a touch of flaky salt, these easy yet decadent cookies are ...

Mix in the milk and eggs, chopped chocolate, dates and marzipan. Then pour into the lined tin, scraping the bowl clean with a rubber spatula. The mixture should be runny, not cake-like.

Made with old-fashioned oats, buttery brown sugar, toasted walnuts, and plump raisins—plus a hint of cinnamon and melty dark ...