Danish pastries are known for their buttery, flaky layers and sweet fillings. They’re a popular choice for breakfast, brunch, ...

Author of the best-selling Danish cookbook Æbleskiver, Pim Overgaard will stop by Fitger’s as part of her Midwest book tour.

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

Fold the baking paper over and twist up the ends to form a tight roll. Wrap this in food wrap and refrigerate or freeze. Alternatively you can make 2 small rolls and keep one in the fridge ...