Danish cuisine was almost completely overlooked by the world at large until the 21st century, when the New Nordic food manifesto captivated the hearts of the culinary world, spearheaded by the ...

Danish cuisine might seem exotic to many people. However, upon closer inspection, it turns out to consist of simple dishes that can easily be prepared at home. The foundation is meat dishes ...

Discover Dragsholm Slot, a Danish castle renowned for its Michelin-starred cuisine, local ingredients, and exceptional wine ...

Street food and late-night snacks Hot dogs were first introduced to Denmark in the 1920s and the street food has since become a key part of Danish culture. Go local at DØP, a hot dog stand at the ...

Copenhagen-based food historian Nina Bauer says Fastelavn is the Danish version of Shrovetide where one would celebrate and eat well before the 40 days of Lent. “The word ‘fastelavn’ can ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

About Mix fruit Danish Recipe: A beautiful, fresh and healthy snack for a brunch with friends and family. Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a ...