How do restaurants turn spuds into spiral strings of curly fries, and what goes into that thick, punchy seasoning on top?

Can you really recreate the crispy, spiced magic of Arby’s curly fries at home? Find out if the homemade version lives up to the fast-food favorite and whether it’s worth the time, effort ...

Molly Yeh has a gift for turning everyday ingredients into something extra cozy, and her busy day hotdish is no exception.