The photo posted online showed a perfume bottle with the Indomie logo ... Vegetable, and Chicken Curry, to our most popular flavour, Indomie Mi Goreng. English team leader and news writer Sally ...

TThe splattering of mustard seeds in hot oil with a fistful of curry leaves is a treat for our senses. The sound, the fragrance it emanates and the taste of this infusion in foods is unbelievable.

If made in advance, this fragrant curry is perfect for those hectic days when all you need to do is cook up some fresh greens to go on the side. This recipe forms part of the September 17 meal ...