Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

There is an amazing Eater article on the cult of Crystal hot sauce and I consider myself a proud member. This was the only option offered at my sleepaway summer camp, so it’s also tied to nostalgia.

It's still made in New Iberia, Louisiana, just like Frank's RedHot. There's also Crystal Hot Sauce, another Louisana favorite, started in 1923 by Alvin Baumer. It features a milder heat with a ...

You can also consider it a gateway sauce of sorts, thanks to a flavor profile and heat level with wide appeal: “I have always been a big supporter of Crystal for that starter hot sauce,” says ...

That Louisiana favorite, Crystal is one of those reliable taste and time-tested hot sauces that has been around for 100 years for a reason, it toes the line of hot sauce perfection. Though lacking ...

It’s still made in New Iberia, Louisiana, just like Frank’s RedHot. There’s also Crystal Hot Sauce, another Louisana favorite, started in 1923 by Alvin Baumer. It features a milder heat with ...

These regional favorites are some of the country’s most beloved hot sauces. In a world where Tabasco reigns supreme, there’s a worthy contender – Crystal. Walk into any classic New Orleans ...

It has been estimated that about three in four Americans claim to like hot sauce, and almost half use it at least weekly. There are dozens of types of hot sauce, including Louisiana-style ...

the most popular choices were Mexican hot sauces. If you’re from the Southeast, I imagine a similar debate rages between vinegary, Louisiana-style sauces like Crystal and Tabasco (the latter of ...