This is the time of year where we’re most likely to be long on nostalgia but short on time. For many, the comforting, sweet smell of baking bread conjures memories of warmth and family.

While crust gets a bad rap, its crisp and hard texture doesn't have to be the norm; you can ensure a softer crust by ...

The dough will ... Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go ...

Sourdough is a crusty ... mix the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

The amount of time this takes varies according to the recipe ... makes the dough elastic. Regular plain flour can be used for bread, but the loaf will not rise as well, the crust will be hard ...

Most run when at the thought of making homemade bread, "easy" doesn't come to mind. But this no knead bread recipe will ...

Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside ... to add a little more – you want a dough that is well combined and soft, but ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... Let rise at room temperature for 1-1/2 to 2 hours in a proof box. It is important for bread dough to ...

When the yeast mixture is frothy, pour it into the flour and stir well to make your dough ... baked crusty bread, and of course lots of butter, on the side. Feast on delicious recipes and eat ...

And it's not hard to make some delicious crusty rolls that are perfect ... Unlike many bread recipes, you only need to let the dough rest for one hour, and the rest of the recipe comes together ...