2. Mix the Pumpkin Base In a large mixing bowl, I whisk together the pumpkin purée, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt until smooth and fully combined. It’s ...

This version is inspired by bee sting cake from Germany (called bienenstich), which has a crunchy honey and almond topping. Pumpkin bee sting pie starts with a honey-sweetened filling. It's baked ...

1. Snack on Roasted Pumpkin Seeds: Roasting pumpkin seeds enhances their crunch and flavor. Toss them with olive oil, sea ...

She asked for recipes for any or all of the Alley’s cakes: Pumpkin Crunch, Mama Miya Chocolate and Lemon Crunch. So I asked chef Shane Masutani for whatever he could share. He came through ...

For a salty, savory, crunchy boost, sprinkle this on roasted vegetables, soups, and hot cereal. Preheat oven to 300°. Coat a rimmed baking sheet with nonstick spray. Whisk egg white, agave ...

The Cheerios were much smaller and darker in color, meaning more pumpkin spice. They had a way better texture than the Trader Os, crunchy but not overly crunchy, and a much deeper flavor.

These moist cupcakes include canned pumpkin and lots of cozy fall spices in the batter. They're balanced by a tangy cream cheese frosting and crunchy pumpkin seed garnish. The creamy and smoky ...

This version is inspired by bee sting cake from Germany (called bienenstich), which has a crunchy honey and almond topping. Pumpkin bee sting pie starts with a honey-sweetened filling. It's baked ...