The crumb topping has brown sugar, flour, butter, and chopped nuts if you have them on hand. This makes a nice contrast with the chewier texture to the fine grain of this cake and those sweet apples.

Flour– you’ll use all purpose flour in both the cake portion of this recipe and the crumb topping. Baking Powder/ Salt– this ...

Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping of cinnamony streusel will make up for any dry blandness underneath, so that bottom layer often ends up seeming ...

Preparation 1. In a large bowl, combine the flour, sugar and cinnamon. Add the softened butter and, using your hands or a fork, stir together until you reach a sandy texture.

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

Preparation. Crumb Topping Step 1. Process gingersnaps in a food processor until fine crumbs form. Add flour, brown sugar, cinnamon, and salt and pulse until combined.

Traditional recipes use very little to no crumb topping, but this one has a lot to add plenty of crunch, which contrasts with the soft cake underneath.

Cinnamon Crumb Cake . Ingredients for crumb. 292 grams all-purpose flour. 71 grams brown sugar. 66 grams granulated sugar. 3.5 grams vanilla paste. 3.5 grams cinnamon. 4 grams salt. 151 grams ...

Blackberry crumble comes together in just 10 minutes and is full of pantry staples. The next time blackberries are on sale, ...

Meanwhile, Make the Crumb Topping: In a medium bowl, mix all of the ingredients with your fingers until a coarse meal forms; press into small clumps. 3. Make the Cake: In a medium bowl, whisk the ...

Bake the cake for 45 to 55 minutes, rotating the pan from front to back halfway through baking, or until a skewer inserted into the center of the cake comes out clean and the topping feels firm. 7 ...