The crumb topping has brown sugar, flour, butter, and chopped nuts if you have them on hand. This makes a nice contrast with the chewier texture to the fine grain of this cake and those sweet apples.

Flour– you’ll use all purpose flour in both the cake portion of this recipe and the crumb topping. Baking Powder/ Salt– this ...

Preparation 1. In a large bowl, combine the flour, sugar and cinnamon. Add the softened butter and, using your hands or a fork, stir together until you reach a sandy texture.

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping of cinnamony streusel will make up for any dry blandness underneath, so that bottom layer often ends up seeming ...

1. In a bowl, stir the granulated sugar, flour, cinnamon, and salt until blended. 2. Scatter the pieces of butter on top and using your fingertips crumble the mixture together to form small clumps.

Meanwhile, Make the Crumb Topping: In a medium bowl, mix all of the ingredients with your fingers until a coarse meal forms; press into small clumps. 3. Make the Cake: In a medium bowl, whisk the ...

Traditional recipes use very little to no crumb topping, but this one has a lot to add plenty of crunch, which contrasts with the soft cake underneath.

Grease the cake tin, pour half the batter, layer a plum compote, top with the rest of the batter, and crumb topping. Bake and Serve Put the cake in a preheated oven at 180 degrees for 35-40 minutes.

Cinnamon Crumb Cake . Ingredients for crumb. 292 grams all-purpose flour. 71 grams brown sugar. 66 grams granulated sugar. 3.5 grams vanilla paste. 3.5 grams cinnamon. 4 grams salt. 151 grams ...