Europe has a new hot travel destination — and it’s not Spain, Italy or Greece. Croatia has officially been crowned Europe’s ...

Fought over for decades, Istria officially became Croatian in 1991 following the breakup of Yugoslavia. It’s a bountiful place of fine wine, olive oil and truffles, which are all channelled into ...

Visitors to this heart-shaped peninsula in northern Croatia can go from sailing to hiking to truffle hunting in a matter of hours — with a break or two for decadent wine tasting. Here's where to ...

In Istria truffles are more than just a cottage industry ... embellished by first-class olive oil. Like wine, Croatia’s olive-oil cultivation dates back to Roman times.

Stop off for lunch at one of the many restaurants offering delicious Croatian fare like truffle pasta or freshly caught seafood, or head over to the Green Market to peruse the aisles for fresh ...

truffle hunting with an expert and his two dogs near the hillside town of Motovun (in Croatia).” TRAVEL TIPS: “Keep Euro coins on hand when traveling throughout the Balkans – all restrooms ...

Here are five glorious things you should know about Croatia’s food before your next visit. 1. It's all about the truffles White and black truffles are found in abundance, blowing any peasant ...

Recommended A Croatian culture trip: from galleries and markets to live events, your must-experience guide From truffle-hunting to the wine of the Gods: enjoy a Croatian culinary tour Where ...