In Istria truffles are more than just a cottage industry ... embellished by first-class olive oil. Like wine, Croatia’s olive-oil cultivation dates back to Roman times.

Here are five glorious things you should know about Croatia’s food before your next visit. 1. It's all about the truffles White and black truffles are found in abundance, blowing any peasant ...

Fought over for decades, Istria officially became Croatian in 1991 following the breakup of Yugoslavia. It’s a bountiful place of fine wine, olive oil and truffles, which are all channelled into ...

Visitors to this heart-shaped peninsula in northern Croatia can go from sailing to hiking to truffle hunting in a matter of hours — with a break or two for decadent wine tasting. Here's where to ...