If there’s one thing I can’t resist, it’s a crispy, cheesy potato side dish. These Parmesan Baked Potatoes are everything you want—golden, crunchy, and packed with flavor from garlic ...

Wash 1 ½ pounds small yellow potatoes, and cut out any discolored spots or eyes. Fill a large saucepan with salted water, and bring to a boil over high heat. Add the potatoes, and boil until ...

Put the potatoes on the salt ... Set aside, sprinkle with remaining parmesan, cover, and keep warm until ready to serve.

But some simply stop me in my tracks, from restaurant style parmesan-crusted crispy potatoes to imagination igniting smash burger tacos to there's-no-way-it's-that-easy upside down pastry hacks.

Also called — though a much more pedestrian name — “ Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy ...