WASA Crispbread crackers make a great base for appetizers. Because they are hearty and thick crackers, they make a sturdy platform to add toppings. It’s like having a blank canvas for your recipes.

Because of its dry texture, crispbread has a longer shelf life than most other biscuits. Store in an airtight container for up to one week. The key ingredients in crispbread are rye flour ...

Cut a small hole in the middle of the rounds. Place the rounds on 3 baking trays and prick the crispbreads all over with a fork. For the topping, whisk the egg white with 1 tablespoon water and ...