Assemble on a toasted brioche bun with the lettuce, gherkin and a generous helping of the honey mustard sauce. Enjoy straight away. Mix the honey, crème fraîche and Dijon mustard in a bowl.

Lamb has always held a special place at our family table, and this pepper-crusted rack of lamb with horseradish crème fraîche is one of our absolute favorites. Its perfectly seared, flavorful crust ...