Make the sauce. Meanwhile, put 300g creme fraiche and 50ml milk in a small ... Turn off the heat, add 175g grated Cheddar, 2 tablespoons Dijon mustard and 10g unsalted butter and stir until ...

Assemble on a toasted brioche bun with the lettuce, gherkin and a generous helping of the honey mustard sauce. Enjoy straight away. Mix the honey, crème fraîche and Dijon mustard in a bowl.

Low-fat crème fraîche gives the sauce a beautiful creamy tang, but if you’ve got some cream to use up you can use that instead. If you don't have Dijon mustard, use whatever mustard you have.

velvety sauce. A creamy take on the French bistro classic steak au poivre, this peppery dish combines strip steak, crème fraîche, brined peppercorns, Cognac, and a hint of Dijon mustard to serve ...