Mowgli founder and celebrity cook Nisha Katona has shared her method for creating a classic curry. The recipe for ... Once cooked, stir in 200 grams of crème fraiche. Just before serving, garnish ...

Stir in enough milk to loosen to a creamy consistency. Add the 40g plain flour, ½ tsp baking powder, 1 tsp medium curry ...

It’s huge on flavour and super easy to assemble. To make the filling, whisk together the crème fraîche, mayonnaise, curry powder, apricot jam, lemon juice, coriander and spring onions in a bowl.

Nisha's spiced meatballs are wonderfully simple in that they're basically a construction job, add them to a simple curry sauce and ... Add the crème fraiche and stir.