There is a product on the market called low fat creme fraiche. It is a silly idea ... It is, literally, fresh cheese. A light, sharp curd rather like a very soft and fresh tasting cream cheese.

Sweater weather gives us the excuse to indulge in creamy pasta dishes. Adding vegetables to the pasta and cream takes away a ...

Add the cream cheese to the pan and stir to slowly melt. Once melted, sprinkle in the grated Parmesan and pour in the milk to loosen the sauce. Season as appropriate with salt and black pepper.

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...

Fettuccine with lemon mascarpone sauce. If you are a pasta lover ... For me, it is between creme fraiche and ricotta cheese. However, mascarpone is more spreadable than ricotta.

Take off the heat, place in the spoons and drizzle on the (2-3 tbsp) of the famous sauce and creme fraiche, then garnish with the cress. Famous Sweet Chilli SauceI first created this lovely thick ...