When I came across a digital version of a Cuban cocktail book from the 1930s on the website Mixellany, I was so excited to try out the recipes that I made my own creme de cacao, an ingredient in ...

Many cocktail recipes fail to specify which you’re ... the cacao beans instead of a simple infusion. “Dark creme de cacao is the product of cacao beans that are infused post-distillation ...

Vegetarian Option: This recipe is naturally vegetarian ... Gluten-free drinkers should seek gluten-free substitutes for the ...

Easy Peppermint Patty Shot Recipe is the perfect fun winter cocktail ... If you don't have creme de cacao you could also use a chocolate vodka.

About this recipe The Pink Squirrel cocktail is comprised of three ingredients: crème de noyaux (an almond-flavored liqueur), white creme de cacao, and heavy cream. Like these other three ...

I would like a recipe for chocolate swirl cake with a creme de cacao frosting. Thank you. Mary Jane Peabody, St. Petersburg Kristen Richards of Sarasota shares a recipe she found online for a ...

Made with two kinds of crème liqueur—de menthe for minty freshness and de cacao for unabashed sweetness—and a healthy pour of straight cream itself, it's a drink that's not to everyone's taste.

Many cocktail recipes fail to specify which you’re supposed to use ... extracted by percolating the cacao beans instead of a simple infusion. “Dark creme de cacao is the product of cacao beans that ...