Place chopped chocolate into blender. Whisk milk, cream, egg yolks, granulated sugar and salt over medium heat. Stir ...

Yes, you can have your cake and sip it, too. Pour out the rich, decadent flavors of German chocolate cake with a shot that goes down like dessert.

Murray’s Cheese brought back its limited-edition Crème de Cocoa just in time for Valentine’s Day. Creamy cheese with rich milk chocolate…what’s not to love?