Thank you! This Cream of Mushroom Chicken and Rice Casserole is the ultimate comfort food. It’s easy to make and full of creamy, cheesy goodness. Whether you’re cooking for your family ...

This quick, creamy mushroom casserole is sure to become a family favourite. Serve for a midweek meal with pasta, rice or a hunk of crusty bread. Heat a deep non-stick frying pan over a medium heat.

Chicken Spaghetti is a common Sunday dinner casserole for me and many ... serving according to heat preference. -Use Cream of Chicken or Cream of Mushroom or one can each. You can also make ...

Remove from heat and set aside. In 2.5 to 3 qt (2.5 to 3 L) casserole dish, combine turkey, rice and pecans, stir in mushroom mixture. Bake in 350 F oven for 25 minutes or until heated through.

Preheat the oven to 200C/180C Fan/Gas 6. Place the mushrooms, onion, garlic, lemon zest, rice and vegetable stock in a casserole dish or small, deep roasting tin. Cover tightly with kitchen foil ...