If you've realized that you're out of Dijon mustard, luckily there's another sauce that you can use in its place. Here's what ...

Add heavy cream, dijon mustard and parmesan cheese. Stir constantly until the sauce bubbles and get thicker. Add chicken back ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

It’s time to ditch the boxed stuff! California Live met up with James-Beard-Award-winning Chef Douglas Keane of ...

Pour over the sauce lay in the springs of rosemary ... Stir in the rest of the cream, dijon mustard, garlic, stock and seasoning. Put the oil and butter on the baking tray. Pop in the oven ...

Associate editorial director of food, Chandra Ram, swirls in honey mustard at the last minute to enliven this cheesy, hearty fondue, made with pilsner, heavy cream, and plenty of Swiss and Cheddar ...