If you've realized that you're out of Dijon mustard, luckily there's another sauce that you can use in its place. Here's what ...

Add heavy cream, dijon mustard and parmesan cheese. Stir constantly until the sauce bubbles and get thicker. Add chicken back into the pan and nestle it in the sauce. Let cook for an additional 2 ...

Mix the cornflour and 2 tbsp of the cold cream together until it forms a smooth paste. Stir in the rest of the cream, dijon mustard ... Pour over the sauce lay in the springs of rosemary, keeping ...