There’s nothing quite like a warm, bubbling casserole to bring everyone to the table—and this Chicken and Stuffing Casserole ...

Some dinners just feel divine. This Crockpot Angel Chicken delivers silky, savory flavor with almost zero effort. Chicken ...

A home cook has shared an unusual ingredient that she uses in her fried chicken that makes the meat tender and juicy while ...

Adding cream of chicken soup will help your meat to cook tenderly but still provide the perfect crispy layer of batter. It tends to contain a mix of chicken stock, flour, cream, chicken fat ...

Looking for a delicious way to use that $5 rotisserie chicken from Costco or Sam's Club? Try one of these easy rotisserie ...

Now add the potatoes, chicken broth ... Purée the soup mixture in a blender and return the mixture to the saucepan. 4. Over low heat whisk while adding salt, pepper and sour cream until fully ...

Michael Cecchi-Azzolina, who grew up in Brooklyn in the 1960s and early ’70s, remembers chicken à la king as diner food: white bread, cream of mushroom soup, maybe some frozen peas and carrots.

Check the chicken is fork tender and remove from the pan. Add the cream and simmer for 5 minutes. Blend to a smooth soup and check seasoning. Shred the chicken and add to the pan. Remove leaves ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.