Homemade cream of chicken soup freezes well and keeps for up to 4 months. Thaw it overnight and reheat it gently on the stovetop. The milk may separate upon reheating, but it comes back together ...

On its own, canned cream of chicken soup is a pantry staple and quick meal — but it can do so much more. This soup can be incorporated into many recipes to provide moisture, texture, and flavor.

In a measuring cup, whisk the cream of chicken soup and sweetened condensed milk until smooth. Pour this mixture evenly over ...

Every part of its chicken-noodle soup tasted good. I'd also gladly order the broccoli cheddar and creamy tomato again. The cream of chicken and wild rice needs a little more oomph, but it's still ...

Ina Garten puts her spin on tomato soup by adding grilled cheese croutons. The fun recipe is extremely easy and takes less ...

Transfer soup to a blender and purée until smooth, about 1 minute. Stir in lemon juice and fish sauce. Season with more salt as needed.

creamy soup classically made with mushrooms, Hungarian sweet paprika, dill, and sour cream. This version gets two umami boosts from the mushroom-infused chicken broth and Worcestershire sauce.

Cream of Mushroom (of course), Cream of Chicken and even Cream of Bacon (whatever ... s Cream of Broccoli or any other canned broccoli soup brand? — Scott Sanders, email A: Scott, thank you ...