To prepare the beetroot spaghetti, Castelmagno cream, and guanciale, first cut the beetroot, first into slices (1) and then ...

When I was growing up, my mom often stocked up on cans of Campbell’s cream of mushroom soup and boxes of spaghetti to make Filipino-style carbonara. I always thought it was a fancy meal. Creamy pasta ...

Creamy and savory, the rich sauce in this crowd favorite from Robin Bashinsky is made with cream, lemon, and white wine. This pasta gets its creamy oompf from coconut milk and its tangy punch from ...

and cook down the cream, stirring frequently until it is reduced a dense consistency. Cook and drain the pasta and toss it immediately and thoroughly with the sauce, mixing into it the grated ...