Learn how to make the perfect cream cheese cookies with this easy recipe. Soft, fluffy, and great for any celebration.

This dessert is a polarizing one. Not because of how it tastes, but because it’s often not called a dessert at all, but ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

Our Spring dessert recipes that are idea for entertaining on Easter Sunday span spiced carrot cake with brown butter-cream cheese frosting, honey-ricotta mousse with berries, and a cardamom-infused ...

Discover a simple yet impressive 9x13 earthquake cake recipe, perfect for serving groups. It's quick, delicious, and requires ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.