Florida, said. She added that when she started the nonprofit in 2019, many of the crabs she encountered were forced to use bottle caps and other debris because of a shortage of shells. To address ...

Here's a rundown of the most common varieties of crab you'll find out there. This South Florida specialty is harvested from October to May for the claws only—fishermen snap off a claw and toss ...

Seafood tariffs and Canada's winter weather could effect your next meal, even here in SWFL. Fox 4's Bella Line sat down with one restaurant owner who is already feeling the pinch.