When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a ...

Technically, a coulis isn't cooked - just raspberries, sugar and a little lemon juice that gets blended and strained. I find that the gentle heat intensifies the flavor.

Make a quick and easy raspberry coulis by blitzing and straining, with no hassle and all the flavor.

Dessert: A refreshing and light dessert, perfect for finishing a meal. This delightful recipe makes use of ripe raspberries that may not be fresh enough for baking a tart. Preparation: Step 1: Put the ...

Raspberry coulis (koo-LEE) is a showy and delicious sauce made from puréed and strained fruit. It can doll up a slice of store-bought angel food cake in a delightful way.