Peanut butter and jelly. Bacon and eggs. Wine and cheese. Burger and fries. Corned beef on rye. Well, you may want to press pause on adding that last item to the list of indelible food pairings.

But if you’re looking for the South Florida originals, they are long gone.

Donna D. cited the Windmill Bistro in Sumner for a specimen with “perfect rye … just the right amount of toasting paired with a perfect ratio of super tender corned beef to sauerkraut.” ...

SHOPPING LIST: corned beef brisket, honey, Dijon mustard, head cabbage, butter, fresh dill, red potatoes (or carrots and parsnips), rye bread, fresh pineapple, shredded coconut ...