If you're a fan of creamy, buttery corn that, as Garner says, "tastes like summer," this recipe is an ... ate half the pan while taking these photos. It was really that good!

Jon Scheve shows historical data that illustrates December corn's high rarely happens in February, and usually happens in ...

All images courtesy of Two Kids and a Coupon Did you know that the small Iowa town where we live is famous for sweet corn?

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.