Microwave the corn on the cob in the husk. The process is pretty straightforward ... Once the timer goes off and the corn is ...

Preheat the oven to 350°. Cut off the top third of the ... Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn.

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

If using the oven, place the corn in its husks directly onto an oven rack and ... Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered.