Learn how to cook corn on the cob. Whether it be on the grill or in the oven, these four methods will help you get it right every time.

My BBQ corn riblets recipe is the perfect summertime appetizer, side dish, or even a vegetarian main course. Smokey and spicy corn ribs are served with a tasty sweet chili dipping sauce.

Sweet, fresh corn is a popular addition to summer salads, soups, and pastas.

There is absolutely no reason to boil corn in plain water. You're doing yourself and the corn a disservice if you don't add these two ingredients.

Corn on the cob is a crowd favorite, and you’ll love how easy it is to prepare. If you can boil water, you’re halfway to enjoying corn on the cob. Plus, it goes well with a wide variety of ...

This easy one-pan skillet corn lasagna features tender noodles that cook right in a creamy corn sauce — no boiling required.

Directions. Preheat oven to 425º. Shuck the corn, removing the husk and corn silk. Lay the corn in the oven on foil and roast for 10 minutes each side, or until cooked and just starting to color.

How to Reheat Corn on the Stove. The stovetop is the best place to reheat corn on the cob if you have about 15 minutes, and it's largely a hands-off process.. In fact, if you can let a pot of ...

I made corn on the cob using an air fryer, microwave, toaster oven, pressure cooker, and stove. Chelsea Davis 2022-01-23T15:02:00Z ...

Allow the corn to boil in water for 10 minutes. Wait until it's cool and then remove the husk. It might be easier to shuck a cooked cob rather than an uncooked one, according to Healthline.

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, ...