Fresh tamales stuffed with birria, spicy birria with sauce, cochinita pibil, grilled chicken, and beans with cheese are only ...

A tamale charcuterie board is a fun and delicious way to serve a large amount of tamales during the holidays, for special ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty corn foods. Whole corn that has been nixtamalized is called hominy or posole, while the ground ...

and are typically wrapped in banana leaf as opposed to a corn husk. My favorite are tamales colados, which take it a step further by straining the masa to create an ethereally smooth, custard-like ...

Long famed for her tortillas, Carolina really shows her culinary flair with these heavenly blankets of golden masa wrapped around ... writing the book on green corn tamales. Looks like Carolina ...